Avocado Lime Ranch Dressing (Chick-fil-A Copycat)

Course: Sauces & Dressings

Cuisine: American

Prep Time: 15

Total Time: 15

Servings:

Calories: 49kcal

Author: Lauren

If you’re looking for the freshest, creamiest flavor maker, THIS IS IT! This Avocado Lime Ranch Dressing is the ultimate dressing for salads, wraps, sandwiches, tacos and more! It’s tangy, fresh and so freaking creamy!

Print Recipe

Equipment

Food processor or blender

Ingredients

2 ripe Haas avocados (240g)
1/2 cup light mayo (120g)
1/4 cup distilled white vinegar (60g)
1/4 cup fat free buttermilk (60g) *see notes for substitutions
1/4 cup lime juice (60g)
1 packet ranch seasoning mix
1 tsp olive oil
1/2 tsp sugar
1/8 tsp each salt and pepper or to taste
1 Tbsp water plus more as needed to thin

Instructions

Add all the ingredients to a food processor (except the olive oil and water) and blend until smooth.
Then add in the olive oil and water and blend until combined.
Taste and add any additional salt and pepper, sugar, or acid (vinegar, buttermilk, etc.) to taste.
Then cover and store in the fridge until ready to use.

Notes

*You can also make your own buttermilk by mixing 1/4 cup milk of choice with 1 Tbsp lemon juice or white vinegar.

To make dairy-free: use dairy-free buttermilk

To make vegan: use a dairy-free buttermilk and sub mayo for vegan mayo.

Nutrition