Mini Chocolate Chip Pancake Bites

Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 54kcal

Author: Lauren

These Mini Chocolate Chip Pancake Bites seriously couldn't be easier! They're made with five simple ingredients and are ready in just 20 minutes! Leave all the hassle of homemade pancakes behind and enjoy these easy, bite-sized pancake bites on busy mornings or as an afternoon school snack!

Print Recipe

Equipment

24-cup mini muffin tin

Ingredients

2 cups pancake mix (252g) any kind, I used Kodiak buttermilk
1/2 tsp baking powder
1.25 cups water (300g) or milk
1 large egg can omit
1/2 cup mini chocolate chips
Pancake syrup for serving

Instructions

Preheat the oven to 350℉.
Add the pancake mix, baking powder, water and egg to a bowl and mix to combine.
Fold in half of the chocolate.
Spray 24 mini muffin cavities and add the pancake batter about 3/4 full.
Top with the remaining chocolate chips. Bake for 8-10 minutes or until baked through.
Let cool then serve with pancake syrup and enjoy!

Notes

To make gluten-free: use a gluten-free pancake mix

You can also use a regular muffin pan or 8x8 baking dish if you don't have a 24-count mini muffin pan. If using one of these, still bake at 350F but for about 15-20 minutes, or until baked through.

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