Rainbow Fruit Salad with Honey Lime Dressing

Course: Side Dish

Cuisine: American

Prep Time: 30

Total Time: 30

Servings:

Calories: 124kcal

Author: Lauren

This Rainbow Fruit Salad with Honey Lime Dressing is a MUST HAVE recipe all spring and summer long! It's filled with the best fresh combination of fruits and covered in a sweet, tangy dressing that is out of this world. The perfect side dish for potlucks, BBQ's or even just to eat alongside your sandwiches for the week!

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Ingredients

1 lb. fresh pineapple, chopped about 1 regular-sized pineapple
12 oz. fresh strawberries, chopped
12 oz. fresh blueberries
12 oz. red grapes, chopped
5 clementines, peeled or 3 mandarin oranges
4 kiwis, peeled and chopped

Honey Lime Dressing

1/4 cup honey (84g)
2 tsp lime zest more if desired
1.5 Tbsp fresh lime juice

Instructions

Chop all the fruit and add to a large mixing bowl. Make sure to dry very well first!*
In a small mixing bowl, whisk together the honey, lime zest and lime juice.
Pour the honey lime dressing over the fruit and toss to evenly coat.
Transfer to a pretty serving bowl for serving, sprinkle with more lime zest if desired and enjoy!

Notes

*TIP - fruit will naturally release liquid the longer it sits. Make sure to dry all food VERY well after washing in order to minimize this.

This recipe is gluten-free, dairy-free and vegetarian as written.

To store: store in an airtight container in the fridge for 2-3 days (max freshness!)

Nutrition