No Bake Oreo Pie with Cool Whip

No bake oreo pie topped with more oreos on a small plate with a fork.

No Bake Oreo Pie with Cool Whip

Course: Dessert

Cuisine: American

Prep Time: 10

Additional Time: 2

Total Time: 2 10

Servings:

Calories: 269kcal

Author: Lauren

Omg this No Bake Oreo Whip Pie is to die for!!! A homemade Oreo crust topped with a luscious, cream filling with pieces of Oreo cookies all throughout! The most perfect chilled dessert for spring and summer and LOVED by everyone!

Print Recipe

Equipment

Food processor

Ingredients

Oreo pie crust:

20 Oreo thins regular Oreos work too
3 Tbsp light butter, melted or regular butter

Oreo cream filling:

8 oz. low fat cream cheese softened
1 tsp liquid stevia optional (or sweetener to taste)
1 tsp pure vanilla extract optional
8 oz. lite Cool Whip softened
10 Oreo thins crushed

Instructions

For the crust:

Add the Oreo’s to a food processor or blender and pulse until they’re completely crumbed.
Remove blade from food processor (or transfer to a mixing bowl) and mix in the melted butter.
Transfer the Oreo mixture to a greased pie dish and press evenly along the bottoms and sides. Use your fingers to make sure everything is pressed down well.

For the pie:

In the bowl of a stand mixer (or with a hand mixer), mix together the cream cheese, stevia and vanilla for one minute or until creamy. Then fold in the crushed Oreos and cool whip.
Add cool whip mixture on top of the Oreo pie crust and spread out evenly.
Cover the pie and place in the freezer for a minimum of 2 hours.
When ready to serve, top with extra Oreo's, chopped Oreo's and/or Oreo crumbles if desired, and enjoy!

Notes

To make vegan/dairy-free: Use dairy-free butter, dairy-free cream cheese, and dairy-free whipped topping

To make gluten-free: Use gluten-free Oreos.

To store: Store leftover no bake pie in an airtight container or covered with plastic wrap in the fridge or freezer. This dessert will stay fresh in the fridge for 3-4 days or frozen for up to 3 months.

Tip saving tip! You can use a pre-made pie crust to save 5-10 minutes.

To freeze: I actually like to keep mine in the freezer because I love when it's more frozen and solid like an ice box cake. Just make sure to wrap it tight to prevent freezer burn.

Nutrition