Healthy Peanut Butter Fudge with chopped Reese's

Course: Dessert

Cuisine: American

Prep Time: 10

Additional Time: 40

Total Time: 50

Servings:

Calories: 104kcal

Author: Lauren

If you are a peanut butter lover, you are going to flip over this 4-Ingredient Peanut Butter Fudge! Made with healthy ingredients but still so creamy, rich and decedent. It's perfect to freeze, which makes it the best healthy treat to keep stashed in your freezer!

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Ingredients

1 cup salted peanut butter (240g)
3 Tbsp maple syrup (45g) sugar free
2 Tbsp coconut oil (30g) melted
1 tsp pure vanilla extract

Optional toppings:

chopped mini Reese’s (62g) I did about 1/3 cup

Instructions

Line a small 8x4-inch pan with parchment paper (or use a 8x8 and only spread out as thin as you want the fudge to be).
Add the peanut butter, coconut oil, syrup and vanilla to a bowl and mix together until smooth. Microwave in 15 second increments if needed to make it easier to mix together.
Transfer peanut butter mixture to the pan and smooth the top out as best as you can. Add to the freezer for 10 minutes to firm up slightly then take out to sprinkle the chopped Reese cups on top (if using). Freeze for 30 minutes to an hour or until firm.
Slice into 18 squares. Store individually wrapped in parchment paper and store in an airtight container in the freezer.

Notes

To store: Store individually wrapped in parchment paper in an airtight container or ziploc bag in the freezer. Keep stored in freezer until ready to enjoy. Not ideal to sit out at room temperature (like for a party). Should be consumed directly out of the freezer (can leave on the counter for 5-10 minutes to defrost).

Nutrition with Reese’s cups: 122 calories 5C | 9.6F | 4P
MFP entry: LFF Peanut Butter Fudge with Reese’s

Nutrition