Buttered Noodles with Parmesan
Servings: 6
Calories: 280kcal
Delicious buttery noodles in just 15 minutes!! These Buttered Noodles with Parmesan are so simple and make the perfect easy side to pretty much anything, Even the most picky eaters will love these, a great one to have in your back pocket!
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Equipment
Ingredients
- 1 Tbsp salt
- 12 oz. egg noodles
- 3 Tbsp unsalted butter (45g)
- 3 Tbsp freshly grated Parmesan cheese (18g)
- 2 Tbsp freshly chopped parsley or 2 tsp Italian seasoning
- Freshly cracked ground pepper to taste
Instructions
- Fill a large pot with water. Add the salt and bring to a boil.
- Once boiling, add the egg noodles and cook for 5 minutes. Then reserve 1/4 cup of the cooking liquid and drain the noodles. Add the noodles back to the pot.
- Add the butter and Parmesan and stir until the butter has melted. Stir in half of the pasta cooking liquid or until desired consistency. Then stir in the chopped parsley. Add salt and freshly ground black pepper to taste and serve!
Notes
To make gluten-free: use gluten-free noddles.
To make dairy-free: use dairy-free butter and dairy-free cheese (or omit).
Nutrition
Serving: 1/6 of dish (126g) | Calories: 280kcal | Carbohydrates: 41g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Fiber: 2g | Sugar: 1g