Easy Skillet Blueberry Cobbler for Two (GF)

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 164kcal

Juicy, jammy blueberries bubble under the most delicious light and buttery sweet batter when baked! Tastes just like a rich and delicious blueberry cobbler made right in your skillet! AND it's lightened up, but you'd never know!

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Ingredients

For the Filling:

8- oz. blueberries fresh or frozen
2 Tbsp water
1 Tbsp lemon juice
1 Tbsp brown sugar 12g - I used Swerve
1/2 Tbsp cornstarch
1/2 Tbsp light butter 14g - use dairy-free butter for DF or a vegan-friendly version

For the Topping:

1/4 cup all-purpose or 1:1 gluten-free flour 30g
2 Tbsp sweetener 24g - I used Swerve
1/2 tsp baking powder
1/8 tsp salt
3 Tbsp unsweetened almond milk 45g - or other milk of choice
1 Tbsp light butter 14g

For Sprinkling:

1/2 Tbsp sweetener - I used Swerve
1/8 tsp cinnamon

Instructions

Preheat the oven to 350 degrees F.
Make the Filling: Place the blueberries, water, lemon juice, brown sugar, and cornstarch in a skillet or oven-safe saucepan. Bring the mixture to a boil, while stirring often. Remove from the heat and stir in the butter.
Make the Topping: In a small bowl, combine the flour, sweetener, baking powder and salt. Then add in the milk and butter and mix until combined.
Make the Sprinkling Mixture: Combine the sweetener and cinnamon in a small bowl.
Spoon the topping evenly over the fruit layer. This works best by placing small dollops of the batter over the filling then spreading with a small spatula. It is okay if there are a few gaps in the topping but try and make it as even as possible. Sprinkle with the sprinkling mixture.
Bake for 10 minutes or until the top is golden and the fruit is bubbling. Let sit for 10 minutes before serving, then top with ice cream or cool whip and enjoy!

Notes

MFP Entry: LFF Skillet Blueberry Cobbler for Two

Nutrition