Easy Fresh Strawberry Pie

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 10

Additional Time: 1

Total Time: 1 20

Servings:

Calories: 157kcal

Author: Lauren

This Strawberry Pie with Jello may seem fancy, but it's the easiest thing to make—and eat! It's bursting with delicious strawberry flavors and is so refreshing for summer. This version is also healthy, lightened up, has no added sugars and is only 155 calories per slice—and that's including the whipped topping!

Print Recipe

Equipment

Sauce pan
Pie dish

Ingredients

1 deep dish pie crust of choice I used a frozen Pillsbury one
1/2 cup granulated sweetener (96g) I used Swerve
3 Tbsp cornstarch (24g)
1.5 cup water (360g)
1 0.6-oz. package sugar-free strawberry Jello Gelatin mix
2 cups freshly sliced strawberries (260g)
2 cups light Cool Whip or whipped topping for topping/serving*

Instructions

If you wish to bake your pie crust, do that first. Cook for 8-10 minutes at 400 degrees F or according to package directions.
To medium saucepan, add the sweetener, cornstarch, water and jello mix. Cook over medium heat, stirring frequently with a whisk, until thickened.
Remove from heat.
Allow the mixture to cool slightly, then stir in the strawberries. Allowing it to cool for 5 minutes or so helps keep the strawberries pretty.
Pour the mixture into the pie crust and spread out evenly. Refrigerate for 1-2 hours, or until the pie has set before slicing.
Before serving, top with Cool Whip! You can spread the Cool Whip across the whole top or serve each slice individually with a dollop!

Video

Notes

To make gluten-free: use a gluten-free pie crust.

To make dairy-free/vegan: use a vegan sugar-free jello mix and dairy-free cool whip.

*1/4 cup (18g) Light Cool Whip included in nutrition information.

Without Cool Whip:

MFP entry: LFF Fresh Strawberry Pie

Nutrition per serving: 115 calories 15.7C/4.9F/2.1P

Nutrition