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–+ servings
Healthy vegan chocolate chip cookies on a cooling rack alongside glasses of milk and a small bowl of chocolate chips.

Chewy Chips Ahoy Copycat! (Vegan Chocolate Chip Cookies)

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 20
Calories: 51kcal
Author: Lauren
The best Healthy Vegan Chocolate Chip Cookies! They are easy to make, only 50 calories and taste JUST like Chewy Chips Ahoy Cookie's!!!
Print Recipe

Equipment

Ingredients

  • 1 cup all purpose flour (120g)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup golden monk fruit sweetener (48g) or brown sugar
  • 1/4 cup monk fruit sweetener (48g) or sugar
  • 1/4 cup almond milk (60g)
  • 2 Tbsp unsweetened applesauce (30g) can omit if needed
  • 2 Tbsp melted coconut oil (30g) or melted butter
  • 2 tsp pure vanilla extract
  • 1/4 cup mini chocolate chips (60g)

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
  • Add the dry ingredients to a bowl. Whisk until there are no clumps.
  • Add the milk, applesauce, melted coconut oil, and vanilla to the bowl. Stir until the wet and dry ingredients are combined. Then, fold in the chocolate.
  • Add the dough to the baking sheet and shape into cookies (I was able to make 20).
  • Bake for 8-10 minutes or until the edges JUST start to turn golden.
    Be careful not to over-bake! They should still be a little gooey in the middle when you take them out. They will continue to set when you take them out and this is what helps gives the cookies the best gooey, chewy texture without over-baking!
  • Remove from the oven, let cool in the pan for about 5 minutes, then transfer to a wire rack to finish cooling.

Video

Notes

To make gluten-free: use gluten-free flour like Bob's Red Mill and King Arthur. Or use certified gluten-free oat flour.
To make dairy-free: use dairy-free milk and dairy-free chocolate chips.
To store: keep cookies stored in an air tight container at room temperature for 3-4 days.
*Nutrition calculated using monk fruit sweetener. If using sugar, each cookie is 71 calories and has 11.6g carbs (fat and protein are the same).

Nutrition

Serving: 1cookie (18g) | Calories: 51kcal | Carbohydrates: 6.6g | Protein: 0.4g | Fat: 2.5g | Saturated Fat: 1.8g | Fiber: 0.6g