Whipped Feta + Toast 10 Ways

Whipped feta with pepper jelly on toast and whipped feta with an over easy egg on a bagel with berries and sliced turkey on a plate.

Course: Breakfast

Cuisine: Mediterranean

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 40kcal

Author: Lauren

This Whipped Feta is seriously one of the best, easiest, most addictive spreads ever! It's creamy, cheesy, tangy, and ready in 5 minutes. And did I mention it's protein packed and low in fat? Sharing 10 of my favorite whipped feta toast combinations in this post!

Print Recipe

Equipment

Food processor

Ingredients

8 oz. fat free feta cheese
1/2 cup plain nonfat Greek yogurt (120g)
2 tsp minced garlic
1 tsp olive oil (5g)
Sourdough bread or other bread of choice
Toppings of choice see below in the notes or above (in the blog post) for different topping ideas/combos!

Instructions

In a food processor or high-powered blender, combine the feta, yogurt, garlic and olive oil until the cheeses are well combined and smooth.
Scoop cheese out of the food processor and store in an airtight container.
When ready to eat, toast your favorite bread; spread the whipped feta on toast, add toppings as you see fit, and enjoy!

Notes

To make dairy-free: use dairy-free feta cheese and dairy-free yogurt.

Whipped Feta Toast Topping Ideas

Marinated tomatoes + basil + balsamic glaze
Granny Smith apple + crushed pecans + honey
Honey (or hot honey) + Everything But the Bagel seasoning
Hot pepper jelly – underrated but possibly my favorite
Grilled peaches (or just sliced peaches!) + balsamic glaze
Sliced avocado + Everything But The Bagel seasoning
Grilled chicken + sliced tomatoes + balsamic glaze
Prosciutto + basil + fresh cracked black pepper
Over easy egg + Everything But The Bagel seasoning
Sliced strawberries + balsamic glaze or honey + chia seeds

Nutrition only includes whipped feta spread. Log bread of choice and toppings separately.

Nutrition