Honey Mustard Chicken Enchilada Casserole
Servings: 6 servings
Calories: 384kcal
If you love a good cheesy casserole, you need to try this Honey Mustard Chicken Enchilada Casserole! It’s creamy, cozy, super easy to throw together, and has that sweet and tangy honey mustard flavor that makes it a little different from your usual enchilada night.
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Ingredients
- 2-2.5 cups cooked shredded chicken (300g)
- 6 small flour tortillas 6-inch, cut in half
- 1 cup finely shredded carrots (95g)
- 1 cup finely diced red bell pepper (150g)
- 1/2 cup corn (95g)
- 1/3 cup finely diced red onion (60g)
- 1.25 cups shredded sharp cheddar cheese (140g) divided
Creamy Honey Mustard Sauce:
- 1/2 cup plain Greek yogurt (120g)
- 1/2 cup cottage cheese (120g)
- 1/4 cup light mayo (60g)
- 3 Tbsp. yellow mustard (45g)
- 3 Tbsp. honey (63g)
- 1 Tbsp. Dijon mustard (15g)
- 2 tsp. apple cider or white vinegar (10g)
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/4 tsp. salt
Instructions
- Preheat the oven to 375°F. Spray an 8x8-inch baking dish with cooking spray.
- Make the honey mustard sauce: In a large mixing bowl, stir together the Greek yogurt, cottage cheese, mayonnaise, yellow mustard, Dijon, honey, vinegar, garlic powder, black pepper, and salt until well combined.
- Add the filling: Add the shredded chicken, carrots, bell pepper, corn, red onion and 1/2 cup of the cheddar cheese. Stir until everything is evenly coated in the honey mustard mixture.
- Spread about 1/3 of the chicken mixture in the bottom of the baking dish. Top with half the tortilla halves, then another 1/3 of the chicken mixture. Repeat with the remaining tortillas and finish with the final 1/3 of the chicken mixture.
- Sprinkle the remaining 3/4 cup of cheddar cheese over top.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, or until the casserole is hot throughout and the cheese is melted.
- Rest for 5–10 minutes before serving.
Notes
Store leftover casserole in an airtight container in the refrigerator for up to 4 days.
You can reheat individual portions in the microwave until heated through, or cover the casserole with foil and reheat it in a 350°F oven until warm.
Nutrition
Serving: 241g (1/6 of casserole) | Calories: 384kcal | Carbohydrates: 33g | Protein: 27g | Fat: 16g | Saturated Fat: 7.8g | Cholesterol: 75mg | Sodium: 887mg | Potassium: 357mg | Fiber: 2.1g | Sugar: 14.1g