Spinach and Berry Salad

Course: Side Dish

Cuisine: Universal

Diet: Gluten Free

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 82kcal

Author: Lauren

Sweet berries, crunchy walnuts, feta cheese and crisp red onion onion -- the perfect combo for a delicious (and beautiful!) spring and summer salad! Keep this Spinach and Berry Salad light as a side dish or add your favorite protein for a low-carb, low-fat, delicious meal. Highly recommend eating with my Light Balsamic Vinaigrette dressing!

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Ingredients

8 oz. baby spinach (226g)
6 oz. raspberries (170g)
6 oz. blueberries (170g)
6 oz. strawberries (170g) quartered
1 cup fat-free feta cheese (112g)
1/3 cup red onions (17g) thinly sliced
1/4 cup walnuts (30g) chopped

Instructions

Rinse and dry fruit. Fruit that is dried well will help keep the salad fresh longer!
Add all ingredients to a large salad bowl and toss to combine.

Notes

If serving immediately for a crowd, toss with salad dressing. If planning to eat the salad the next few days or to make it last longer, store dressing separately and add when ready to eat.

I would recommend my Light Balsamic Vinaigrette with this one, but the Skinny Honey Mustard dressing and Light Greek Dressing is also amazing.

Without salad dressing, salad will stay fresh in the fridge, covered for 3-4 days.

Nutrition