No-Bake Peanut Butter Oreo Pie

Course: Dessert

Cuisine: American

Prep Time: 10

Additional Time: 2

Total Time: 2 10

Servings:

Calories: 229kcal

Author: Lauren

If you’re looking for a quick and easy and guaranteed to impress dessert, look no further. You will absolutely fall in LOVE with this Peanut Butter Oreo Pie! Creamy, fluffy, and silky smooth peanut butter over a crunchy Oreo cookie crust….My Lanta! And with zero oven required! 🙌🏼

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Ingredients

1 pre-made Oreo pie crust
8 oz. softened cream cheese I used fat-free, any kind works
1/4 cup vanilla protein powder (30g) can omit
2 Tbsp peanut butter powder (16g)
1 tsp liquid stevia
1 tsp pure vanilla extract
8 oz. lite Cool Whip softened and separated

Optional Topping Ideas for Presentation:

Reese’s miniature chopped
Extra Oreo pie crust crumbled or Oreo cookies
Peanut butter drizzle

Instructions

In the bowl of a stand mixer (or with a hand mixer), add the cream cheese and mix for 1 minute or until creamy.
Add the protein powder, peanut butter powder, liquid stevia, and vanilla; mix again until ingredients are incorporated.
Fold in half the container of cool whip and stir until it is completely mixed in.
Add the peanut butter mixture to the bottom of the pie crust and spread out evenly. Then, top the pie with the remaining cool whip and smooth evenly across the pie.
Cover the pie and place in the freezer for a minimum of 2 hours.
When ready to serve, top with chopped Reese’s and crumbled oreo pie crust, if desired, and enjoy!
For a softer pie, keep stored in the fridge, for a more solid pie, keep stored in the freezer and let defrost at room temperature for 30 minutes before eating.

Nutrition