Mini M&M Christmas Cookies!
Servings: 20
Calories: 39kcal
Tiny, cute, and so easy to eat, these Mini M&M Christmas Cookies are a hit with adults and kids alike! At only 40 calories a cookie and 10 minutes in the oven, this is a recipe you will for sure make again and again no matter the occasion.
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Ingredients
- 1 cup oat flour (120g)
- 2 Tbsp coconut flour (14g)
- 1/2 tsp baking soda
- 1/4 cup Swerve granular sweetener (48g)
- 1/4 cup Swerve brown sugar (48g)
- 1/4 cup + 2 Tbsp unsweetened almond milk (90g)
- 1.5 Tbsp light butter (21g) melted
- 1 tsp vanilla extract
- 3 Tbsp mini M&M for Baking (39g)
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
- Add the dry ingredients to a bowl; whisk until there are no clumps.
- Add the milk, melted butter, & vanilla. Stir until the dry ingredients are fully incorporated, then fold in the M&M’s.
- Use a small cookie scoop to scoop tablespoon size cookies onto the baking sheet. Bake for 8-10 minutes, or until the edges start to turn golden.
- Be sure to watch carefully so you don’t over-bake! If you like softer, gooier cookies, take out after 8 minutes, or when it’s just about done. It will still bake on the hot pan when removed.
Notes
Cookies will stay fresh covered at room temperature or refrigerated for one week.
Nutrition
Serving: 1cookie (17g) | Calories: 39kcal | Carbohydrates: 5.7g | Protein: 1g | Fat: 1.4g | Saturated Fat: 0.4g | Fiber: 0.4g | Sugar: 1.2g