Strawberry Protein Balls
Servings: 12 balls
Calories: 101kcal
These Strawberry Protein Balls are soft, chewy, sweet, and SO good straight from the fridge. Made with oats, strawberries, coconut, dates, and protein powder, they taste like a little strawberry dessert bite with the best texture from chopped white chocolate throughout. Easy to make and perfect for meal prep, snacks, or sweet cravings!
Print Recipe
Ingredients
- 1 cup frozen strawberries (140g) mostly thawed
- 1 cup rolled oats (80g)
- 3/4 cup unsweetened shredded coconut (60g)
- 1/4 cup vanilla protein powder (30g) or more oats
- 3 pitted Medjool dates (40g)
- 1 Tbsp. creamy peanut butter (15g)
- 1/2 Tbsp. honey (10g)
- 1/8 tsp. salt
- 1 Tbsp. white chocolate or chocolate chips roughly chopped
Instructions
- Add the strawberries, oats, coconut, protein powder, dates, peanut butter, honey and salt to a food processor. Pulse until the mixture comes together and is slightly sticky.
- Fold in the chopped white chocolate.
- Roll into 12 balls (about 25–30g each) and place on a parchment-lined plate or tray. Chill for 20–30 minutes to firm up before enjoying.
- Store covered in the fridge for up to 1 week.
Notes
Store covered in the fridge for up to 1 week.
For longer storage, freeze in an airtight container for up to 2 months. Let thaw for a few minutes before enjoying.
Nutrition
Serving: 1ball | Calories: 101kcal | Carbohydrates: 11.1g | Protein: 3.6g | Fat: 4.7g | Saturated Fat: 3.3g | Cholesterol: 3.9mg | Sodium: 52.4mg | Potassium: 80.7mg | Fiber: 2.2g | Sugar: 5.1g