Snickers Blended Overnight Oats

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Chill Time: 12

Total Time: 12 10

Servings: servings

Calories: 553kcal

Author: Lauren

These Snickers Blended Overnight Oats are creamy, chocolatey, and packed with peanut butter flavor. They’re an easy make-ahead breakfast that is high in protein, perfectly sweet, and tastes like dessert while keeping you fueled all morning.

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Ingredients

1 cup rolled oats (80g) divided
1 cup almond milk (8oz) any milk
1/3 cup vanilla Greek yogurt (80g)
2 Tbsp. creamy peanut butter (30g)
1 Tbsp. honey (21g)
1/3 cup vanilla protein powder (30g)
Pinch of flakey salt optional
2 small pitted dates (20g) chopped

Chocolate shell:

3 Tbsp. dark chocolate chips (30g)
1/2 tsp. coconut oil
1 Tbsp. roasted peanuts chopped

Instructions

Add 1/2 cup rolled oats, milk, Greek yogurt, peanut butter, honey, and protein powder to a blender. Add a tiny pinch of salt (optional–to help balance the sweetness).
Blend until smooth, then stir in remaining 1/2 cup rolled oats.
Divide into two jars / containers. Sprinkle chopped dates over each.
Melt chocolate chips and coconut oil in the microwave in short bursts, stirring often, until smooth. Drizzle over dates then top with chopped peanuts. Add lids and store in the refrigerator overnight.
Next morning, crack the magic chocolate shell and enjoy!

Notes

Store overnight oats in an airtight container in the fridge. They will stay good for 4-5 days.

Nutrition