Hazelnut Maple Granola with Coconut, Apricots & Cherries
Servings: 18 servings
Calories: 220kcal
Crunchy, lightly sweet, and packed with nutty flavor, this homemade Hazelnut Maple Granola is made with simple ingredients and is super easy to make right at home! It’s perfect for breakfast, snacking, or topping yogurt.
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Ingredients
- 2 cups old-fashioned rolled oats (180g)
- 1 cup coconut flakes (100g)
- 1 cup raw hazelnuts (112g) chopped
- 1/2 cup sliced almonds (58g)
- 1/4 tsp sea salt flakes
- 1/2 cup coconut oil (120g)
- 1/3 cup pure maple syrup (80g)
- 1/2 cup diced dried apricots (80g)
- 12 cup diced dried cherries (70g)
Instructions
- Preheat the oven to 325 degrees F.
- To a large mixing bowl or directly onto a large baking sheet, add the rolled oats, coconut flakes, chopped hazelnuts, sliced almonds and salt.
- Whisk the melted coconut oil and maple syrup together then pour over everything. Use your hands to toss and until everything is evenly coated.
- Spread out into an even layer on the baking sheet.
- Bake for 25–30 minutes, stirring every 10 minutes, until the granola is golden brown and fragrant (keep an eye on the coconut, it will brown quickly!)
- Remove from the oven and let cool slightly. Stir in the dried apricots and cherries. Allow the granola to cool completely (it will crisp up as it cools).
- Store in an airtight container. Will keep fresh at room temperature for 1 week. Enjoy with yogurt, milk, or by the handful!
Notes
Store in an airtight container or glass jar at room temperature for up to 1 week.
Nutrition
Serving: 39g (1/3 cup) | Calories: 220kcal | Carbohydrates: 20.9g | Protein: 3.3g | Fat: 13.7g | Saturated Fat: 6.9g | Sodium: 44.8mg | Potassium: 159.8mg | Fiber: 2.7g | Sugar: 7.3g