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Chipotle Turkey Street Tacos on a plate.

Chipotle Turkey Street Tacos with Avocado Crema

Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 426kcal
Author: Lauren
These Chipotle Turkey Street Tacos with Avocado Crema are a quick and easy weeknight win, packed with smoky, bold flavor and finished with a cool, creamy avocado crema. They come together in just 20 minutes and are guaranteed to be a crowd-pleaser for the whole family. 
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Ingredients

  • 1 lb. lean ground turkey 93/7
  • 1 Tbsp. olive oil (15g)
  • 1 chipotle peppers in adobe sauce finely chopped
  • 1 Tbsp. adobo sauce from can
  • 1 tsp. each: chili powder, garlic powder, cumin, paprika
  • 1/2 tsp. salt
  • 1 lime zested and juiced
  • 1.5 Tbsp. honey (32g)

Avocado Crema:

  • 1/2 large avocado (60g)
  • 1/2 cup plain Greek yogurt (112g)
  • 1 lime zested and juiced
  • pinch of salt & garlic powder to taste
  • 1/2 cup fresh cilantro loosely packed
  • 3 Tbsp. water to thin

For serving:

  • Street-size flour tortillas
  • Shredded lettuce, diced tomatoes, diced onions
  • Cotija or shredded cheese

Instructions

  • Heat olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it up with a spoon or meat masher, until browned and cooked through.
  • Stir in the chopped chipotle peppers, adobo sauce, chili powder, garlic powder, cumin, paprika, salt, lime, and honey. Simmer for another minute or so then remove from heat.
  • While the ground turkey is cooking, blend all the crema ingredients using an immersion blender or food processor until smooth and drizzle-able. Adjust salt (or any ingredients) as needed.
  • Warm the tortillas in a dry skillet or microwave until soft and pliable.
  • Fill each tortilla with the turkey, then pile on your toppings– tomato, shredded lettuce, cheese, whatever you love– and finish with a generous drizzle of avocado crema.

Notes

  • Storage: Store the leftover Chipotle turkey and avocado crema separately in an airtight container in the fridge for 3-4 days. 
  • Reheat: ​Reheat ground turkey in the microwave or on the stove, then assemble tacos as directed. 

Nutrition

Serving: 2tacos (2 tortillas, 90g meat, 1/4 cup avocado crema) | Calories: 426kcal | Carbohydrates: 37.4g | Protein: 29.5g | Fat: 17.6g | Saturated Fat: 4.4g | Sodium: 490.5mg | Potassium: 164.7mg | Fiber: 3g | Sugar: 8.8g