One-Skillet Ground Beef Orzo

Course: Main Course

Cuisine: American, Italian

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 439kcal

Author: Lauren

If you need a fast, comforting dinner that uses what you already have on hand, this One-Skillet Ground Beef Orzo is it. It comes together in just 20 minutes with simple pantry and freezer staples. It’s a warm, hearty bowl of winter-friendly comfort food you’ll want to make on repeat.

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Ingredients

1 lb. 92% lean ground beef
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. Italian seasoning
2 cups 16oz. low-sodium beef broth
2 cups 16oz. tomato sauce or marinara sauce
1 cup dry orzo pasta (168g) 168g
1/4 cup fresh grated parmesan (16g) more for topping
2 Tbsp. heavy cream (30g) or milk

Instructions

Heat a large skillet over medium heat. Add the ground beef, salt, pepper and Italian seasoning. Cook, breaking into small crumbles until browned.
Stir in the broth, marinara sauce and orzo. Bring to a boil, then reduce heat to low so it’s simmering. Continue to cook, stirring frequently so the orzo doesn’t stick, until the orzo is al dente and most of the liquid is absorbed, about 7-8 minutes.
Remove from heat. Stir in the heavy cream and parmesan.
Taste; season with more salt and pepper, if needed. Serve topped with grated parmesan and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. The orzo will continue to absorb liquid as it sits, so add a splash of broth or milk when reheating to loosen it back up.

Nutrition