Goat Cheese Chicken Puff Pastry Pizza

Course: Appetizer, Main Course

Cuisine: American, Italian

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: slices

Calories: 273kcal

Author: Lauren

This Goat Cheese Chicken Puff Pastry Pizza is one of my go-to recipes when I need something quick, easy, and delicious. I love how versatile it is, and it’s perfect for using up leftovers or switching up toppings with whatever you have on hand!

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Ingredients

2 cups chopped grilled chicken* (200g) (~ 2 cooked breasts)- or shredded rotisserie/any cooked chicken
1 puff pastry sheet thawed if frozen
2 Tbsp. light mayo (30g)
2 oz. goat cheese** crumbled
1/4 cup red onions thinly sliced or finely diced***
1 egg beaten, for egg wash
1 Tbsp. honey for drizzling
Arugula or baby spinach optional to top
Grated parmesan optional to top

Instructions

Preheat the oven to 425 degrees F. Grease a baking sheet with nonstick spray and lay the puff pastry sheet on top. Gently poke the pastry all over with a fork (so it doesn’t puff up too much).
Spread mayonnaise over puff pastry, leaving about a 1-inch rim along the border.
Add the chopped chicken over the mayo, then top with the goat cheese and onions.
Lightly brush the outside border with egg wash.
Bake for about 20-22 minutes, until the crust is lightly browned and flaky.
Remove from the oven. Let cool slightly.
Drizzle with honey. Top with arugula and grated parmesan, if desired, then slice and enjoy!

Notes

Love the versatility of this one. A great go-to when you need something quick and EASY!

*Any cooked chicken works. If plain, add some seasoning to jazz it up.

**Buy the goat cheese log and crumble instead of buying it already crumbled…instantly elevates!

***Use a mandoline to slice onions very thin…also, pickled onions taste amazing on this!

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