Cream Cheese Caramel Apple Toffee Dip

Course: Dessert

Cuisine: American

Diet: Gluten Free

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 222kcal

Author: Lauren

This Cream Cheese Caramel Apple Toffee Dip is sweet, creamy, and layered with all the flavors you love in caramel apples (but made without any of the hard work)! It comes together in just 15 minutes and is the perfect sweet fall snack for every party, game day, or holiday gathering!

Print Recipe

Ingredients

8 oz. reduced-fat cream cheese softened
8 oz. lite cool whip softened
1/4 cup powdered sugar (30g)
1/2 cup caramel dip (148g)
1/2 cup Heath milk chocolate + english toffee bits (100g)
Granny smith apples sliced, for serving

Instructions

In a medium bowl, mix the cream cheese and powdered sugar until there are no lumps. Mix in the Cool Whip until smooth.
Evenly spread the mixture into a serving dish (I used a 9-inch pie dish).
Next, drizzle caramel dip over the cream cheese layer. Heat in the microwave for a few seconds first if necessary to make it easier to drizzle/spread.
Sprinkle toffee bits generously over top. *Keep stored in the fridge until ready to eat.*
Serve with apple slices + your favorite dippers and enjoy!

Notes

Store leftover dip covered or in an airtight container in the refrigerator for up to 3–4 days. If making ahead, wait to add the toffee bits until just before serving so they stay crunchy.

Nutrition