Buffalo Chicken Pinwheels

Course: Appetizer, Main Course, Snack

Cuisine: American

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 450kcal

Author: Lauren

These Buffalo Chicken Pinwheels are the perfect bite-sized snack with a spicy kick! Packed with tender chicken, creamy cheese, and bold buffalo flavor, they’re rolled up in a soft tortilla and sliced into fun, easy-to-eat spirals. Perfect for a quick lunch, super easy appetizer, or afternoon snack!

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Ingredients

2 cups shredded chicken (200g)
1/4 cup light mayo (60g)
2 Tbsp buffalo sauce (30g) I used Frank's mild buffalo sauce
1/4 cup finely chopped onion (30g)
2 Tbsp grated parmesan cheese (16g)
Salt & cracked black pepper to taste
2 flour tortillas burrito size

Instructions

Make sure the chicken is shredded fine (chop to get it even finer), then add to a bowl with the mayo, buffalo sauce, red onion and parmesan. Mix together well. Season with salt and pepper to taste.
Lay tortillas out. Divide the chicken salad in half (about 1 cup each). Spread on even, pressing down with the back of a spoon or your hands to spread across the whole tortilla. **make sure extra isn’t in the center so it rolls up even.**
Dampen fingertips with a little water, then tightly roll each tortilla up.
Cut into pinwheels* with a serrated knife and enjoy!

Notes

*To make cutting easier, after rolling, cover the tortilla with a damp paper towel and place in the fridge for at least 15 minutes before cutting.

Nutrition