Oreo Protein Cookie Dough (Easy and Healthy)
Servings: 8
Calories: 130kcal
The best ever homemade protein cookie dough with a creamy Oreo cookie twist! This Oreo Protein Cookie Dough is protein-packed and tastes like the REAL deal, so you can indulge without guilt!
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Ingredients
- 1/4 cup cassava flour (35g)
- 1/4 cup gluten-free flour (37g)
- 3/4 cup vanilla protein powder (93g) I used PEScience
- 1 tbsp brown sugar (12g) I used Splenda brown sugar blend
- 3 packets Splenda (3g)
- 1/2 cup unsweetened applesauce (122g)
- 2 tbsp cashew or almond nut butter (28g) *see notes below
- 1/4 cup unsweetened almond milk (60g) or milk of choice
- 1/4 cup marshmallow fluff (24g)
- 1/8 of Oreo pie crust (21g)
- 3 mini Oreo cookies (10g) slightly broken up
Instructions
- In a large mixing bowl, combine all the dry ingredients.
- Add the applesauce and nut butter. The add the almond milk slowly (be careful not to add too much!) Using a hand mixer, mix until ingredients are mixed thoroughly.
- Fold the Oreo pie crust, mini Oreo's and marshmallow fluff in, just until they are spread amongst the dough, but not mixed completely in.
- Add dough to an airtight freezer-safe container and freeze for an hour, or until ready to eat.
Notes
*Nut Butter Note: my favorites to use have been American Dream Nut Butter's Cashew Butters. I love Just Plain Nutty and I especially love the I Dream of Cookies and Cream for this flavor! I prefer the cashew because it is more mellow – just adds a creaminess to the dough without a strong nut flavor. I have tried with ADNB’s almond butters as well and the almond butter also works! With peanut butter, I found the dough to have a stronger peanut taste throughout. Not a bad thing, just not my favorite! If you need to sub, I would recommend a similar drippy nut butter.
Nutrition
Serving: 1/4 cup (51g) | Calories: 130kcal | Carbohydrates: 18g | Protein: 10g | Fat: 2.4g | Sodium: 121mg | Fiber: 1.3g | Sugar: 6g