Easy Blueberry Vinaigrette
Servings: 1 cup
Calories: 148kcal
This Blueberry Balsamic Vinaigrette is a fresh, fruity dressing that adds a pop of flavor to any salad. Made with sweet, juicy blueberries, tangy balsamic vinegar, a touch of honey, and a hint of lemon. It’s the kind of dressing that instantly elevates any summer meal!
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Ingredients
- 1/2 cup fresh blueberries (70g) rinsed
- 1/2 cup extra virgin olive oil (120g)
- 2 Tbsp honey (42g)
- 2 Tbsp balsamic vinegar (30g)
- 1 Tbsp fresh lemon juice or to taste
- 1 garlic clove minced
- salt & pepper to taste
Instructions
- To a small blender or food processor, add the blueberries, olive oil, honey, balsamic vinegar, lemon juice and garlic. Pulse/blend until well combined.
- Taste. Season with a tiny pinch of salt and pepper, or to your taste. Add more honey or any other ingredient as needed.
- Store in an airtight container in the fridge.
Notes
Will keep fresh for 5-6 days stored airtight in the fridge. Natural oil separation will occur, just give it a good stir before using.
Nutrition
Serving: 2heaping Tbsp (36g) | Calories: 148kcal | Carbohydrates: 6.5g | Protein: 0.1g | Fat: 13.5g | Saturated Fat: 1.9g | Sodium: 1.4mg | Fiber: 0.2g | Sugar: 5.5g