Strawberries & Cream French Toast Roll Ups

Strawberries and Cream French Toast Roll Ups on a plate.

Strawberries & Cream French Toast Roll Ups

Course: Breakfast

Cuisine: American

Prep Time: 12

Cook Time: 8

Total Time: 20

Servings: roll ups

Calories: 130kcal

Author: Lauren

These Strawberries & Cream French Toast Roll-Ups are the perfect sweet start to your day. Filled with a creamy, tangy filling and fresh, juicy strawberries, each roll-up is golden, crisp on the outside, and soft and decadent on the inside. These rolls ups are easy to make, fun to eat, and guaranteed to impress.

Print Recipe

Ingredients

12 slices butter bread any sandwich bread
1.5 cups fresh strawberries (210g) diced
1 tsp granulated sugar
3 large eggs
3 Tbsp milk (15g)
1/4 tsp cinnamon
1/4 cup vanilla protein powder (30g) optional
6 Tbsp light cream cheese spread
2 tsp butter for pan

Cinnamon sugar:

2 Tbsp granulated sugar (24g)
2 tsp cinnamon

Instructions

Roll each slice of bread with a rolling pin and cut off the crusts.
Add diced strawberries to a small bowl and toss with 1 tsp sugar; set aside.
In a shallow bowl, whisk the eggs, milk, cinnamon and protein powder (if using) until completely combined.
Spread cream cheese over the bread, then place diced strawberries on one end, using about 2 teaspoons for each. Carefully roll up tightly and place on a plate.
Dip each roll up in the egg mixture, coating completely.
In a skillet, melt the butter over medium heat. Place the roll ups seam side down and pan fry, turning occasionally, until they are golden brown on all sides.
Meanwhile get cinnamon sugar ready by mixing the sugar and cinnamon in a shallow bowl.
Remove roll ups from skillet and coat in the cinnamon sugar mixture. Serve and enjoy!

Notes

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days.

There are several ways to reheat these french toast roll ups.

Oven: Reheat in a 350-degree oven for 10 minutes or until warmed through.
Microwave: Microwave in 30-second increments until heated through.
Stovetop: Reheat on the stovetop by placing a little butter (or oil) in a skillet over medium heat until crisp on the outside and heated through.
Air fryer: Reheat in the air fryer at 350F for 3-5 minutes, or until heated through.

Nutrition