Quick Pancake Mix Scones
Servings: 8 scones
Calories: 218kcal
If you’re craving bakery-style scones but don’t want all the fuss, you have to try these Quick Pancake Mix Scones! Made with just a handful of ingredients and ready in under 30 minutes. They’re soft, fluffy, and bursting with sweet strawberry flavor and melty white chocolate in every bite.
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Ingredients
- 2 cups buttermilk pancake mix (244g) see notes
- 3 Tbsp granulated sugar (36g)
- 1/3 cup heavy whipping cream (80g)
- 1 large egg
- 3/4 tsp pure vanilla extract
- 1/2 cup white chocolate chips (80g)
- 1/2 cup strawberries (70g) chopped small
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Add the pancake mix and sugar to a bowl. Stir in heavy whipping cream, egg and vanilla extract until a rough dough begins to take shape. Then fold in the white chocolate chips and strawberries until evenly mixed throughout.
- Dump dough onto the baking sheet and shape into an 8-inch disc with your hands.
- Slice the dough into 8 equal wedges, making cuts that go into the dough but don’t cut all the way through. This way, the wedges will bake together as a single large scone, resulting in a moister texture compared to baking them individually.
- Sprinkle a little extra sugar on top and bake for about 10-12 minutes, until golden brown. Carefully separate; allow a few minutes to cool then serve warm and enjoy!
Notes
Any kind of pancake mix or Bisquick you have on hand works! For these I used Good & Gather buttermilk protein pancake mix (similar to kodiak buttermilk mix)
Nutrition
Serving: 1scone | Calories: 218kcal | Carbohydrates: 29.2g | Protein: 8.3g | Fat: 7.6g | Saturated Fat: 5g | Cholesterol: 40.3mg | Sodium: 223.6mg | Potassium: 151.8mg | Fiber: 2.7g | Sugar: 14.4g