Oatmeal Breakfast Cookies

Course: Breakfast

Cuisine: Universal

Prep Time: 15

Cook Time: 15

Rest Time: 30

Total Time: 1

Servings:

Calories: 221kcal

Author: Lauren

Who says breakfast has to be boring? These breakfast cookies are a delicious and nutritious way to kick-start your morning. Made with wholesome ingredients, they’re soft, chewy, and packed with flavor. Plus, this recipe gives you five irresistible flavors to suit every craving!

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Ingredients

3/4 cup mashed ripe banana 200g
1/3 cup melted coconut oil 80g
1/4 cup melted butter 56g
1/4 cup honey 84g
2 tsp vanilla extract
2 cups old fashioned oats 192g
3/4 cup all-purpose flour 90g, GF if needed
1/2 tsp baking soda
1/4 tsp salt

Pick a flavor combo! (or add 1 cup of your own combination of add-ins)

Chocolate cherry: 1/2 cup chocolate chips 80g + 1/3 cup chopped dried cherries (53g) + 1/4 cup chopped walnuts (28g)
Strawberries & cream: 1 cup freeze dried strawberries 28g + 1/2 cup chopped white choc chips(80g)
Cranberry white chocolate: 1/2 cup white chocolate chips 80g + 1/2 cup dried cranberries (80g)
Fruit & nut: 1/4 cup dried cherries 40g + 1/4 cup raisins (40g) + 1/2 cup chopped walnuts (56g)
Chunky monkey: 1/2 cup chocolate chips 80g + 1/4 cup chopped banana chips (28g) + 1/4 cup chopped walnuts (28g)
Other add in options: shredded coconut, ground flax, chopped dried apple…

Instructions

To a large bowl, add the mashed banana, coconut oil, butter, honey and vanilla extract. Whisk together.
Add the oats, flour, baking soda and salt. Stir until combined.
Then pick a flavor combo and stir in the add-ins! Or add about 1 cup of your own combination of add-ins.
Cover and let dough sit at room temperature for about 30 minutes to thicken.
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
Scoop 2 Tbsp (~60g) of dough with a scoop onto the baking sheet. Use your fingertips to gently flatten and shape.
Bake for 12-15 minutes or until golden brown along the edges. Let cool for 10 minutes then transfer to a wire rack to cool completely.
Once cool, move to an airtight bag and keep stored in the freezer. Thaw on the counter for about 10 minutes when ready to enjoy!

Notes

*Nutrition information reflective using add-ins for chocolate cherry cookies, though there is very minimal difference amongst all the flavors (10-15 calories, 1-2g carb/fat difference amongst any given flavor)

Nutrition