Creamy Tomato Tortellini Soup
Servings: 8
Calories: 221kcal
When you’re craving a bowl of something warm and satisfying, look no further than this creamy Tomato Tortellini Soup. Combining the rich flavors of a classic tomato soup with tender, cheese-filled tortellini, this soup is the ultimate comfort food. Plus, it’s quick to make and full of flavor.
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Ingredients
- 1 Tbsp olive oil (15g)
- 1 small yellow onion (110g) chopped
- 2-3 cloves garlic minced
- 4 cups vegetable broth
- 28- oz. diced tomatoes I used fire roasted
- 15- oz. tomato sauce
- 3 Tbsp tomato paste (46g)
- 1/2 tsp each: salt, Italian seasoning, dried basil
- 1/4 tsp black pepper
- 10 oz. cheese tortellini refrigerated
- 1.5 cups fresh baby spinach
- 1/2 cup heavy cream (120g)
- Grated parmesan for serving
Instructions
- Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onions and minced garlic. Saute, stirring occasionally until onions are soft and translucent, about 5 minutes.
- Add the vegetable broth, diced tomatoes, tomato sauce, tomato paste, Italian seasoning, dried basil, salt and pepper. Stir. Increase heat and bring to a gentle boil.
- Once boiling, add the tortellini and reduce heat to a simmer. Cook for 3 minutes or until the tortellini is tender.
- Remove from heat. Stir in the heavy cream and spinach (torn or roughly chopped if desired).
- Serve hot with fresh grated parmesan and enjoy!
Notes
I used half of a 20 oz. package of Good & Gather Cheese Tortellini
Nutrition
Serving: 362g (about 1.5 cups) | Calories: 221kcal | Carbohydrates: 26.3g | Protein: 7.2g | Fat: 9.7g | Saturated Fat: 5.1g | Cholesterol: 29mg | Sodium: 1159.5mg | Potassium: 345.8mg | Fiber: 4g | Sugar: 7.8g