Banana Bread Smoothie
Servings: 1
Calories: 269kcal
Craving the comfort of banana bread don’t have time to bake a loaf? Try this Banana Bread Smoothie! It’s packed with rich banana flavor, cinnamon, and a hint of vanilla. This smoothie captures all the warmth and sweetness of your favorite baked treat—without the oven. Perfect for an easy breakfast or afternoon snack!
Print Recipe
Ingredients
- 1 frozen overripe banana (100g)
- 1/4 cup vanilla Greek yogurt
- 1/3 cup milk of choice (80g)
- 1 Tbsp granola butter (15g) or peanut butter
- 1/2 tsp cinnamon + pinch salt
- 7-8 small ice cubes
- 1/4 tsp vanilla extract optional
- Sweetener of choice optional
Optional to top:
- Granola, cinnamon, brown sugar, banana chips, chopped walnuts, etc.
Instructions
- Add all the ingredients to a food processor or high-powered blender and blend until smooth.
- Taste and add any sweetener if needed to make it more sweet (I like using a few drops of liquid stevia).
- Pour into a glass, top with toppings if desired and enjoy!
Notes
For the most banana bread flavor, freeze your banana after it’s overripe and brown all over. Peel and slice and throw in a ziplock bag. It will have the best natural banana flavor and sweetness this way!
Nutrition
Serving: 1smoothie | Calories: 269kcal | Carbohydrates: 34.9g | Protein: 13.3g | Fat: 8.5g | Saturated Fat: 3.5g | Cholesterol: 6.7mg | Sodium: 70.1mg | Potassium: 496.1mg | Fiber: 4g | Sugar: 17.2g