Low-Fat Cinnamon Swirl Protein Cheesecake
Servings: 8
Calories: 89kcal
This Low-Fat Cinnamon Swirl Protein Cheesecake is super creamy and packed with 11g of protein! It's only 90 calories and 0.5g of fat!
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Ingredients
Cheesecake Base:
- 8 oz cream cheese I used fat-free
- 3 tbsp egg whites (46g)
- ¼ cup zero-calorie pancake syrup I used Walden Farm's pancake syrup
- 1/2 cup snickerdoodle or vanilla protein powder (65g) I used Pescience
- ½ cup all-purpose flour (60g) use gluten-free if needed
- ½ tsp baking powder
- 3 tbsp zero-calorie sweetener
Cinnamon Sugar Swirl:
- ½ tbsp cinnamon or sprinkle desired amount
- 1 tsp zero-calorie sweetener or sprinkle desired amount
Instructions
- Preheat oven to 350 F. Spray a pie pan of springform pan with cooking spray.
- In a medium size bowl, add the cream cheese, syrup, and egg whites. Using a hand mixer or kitchen aid mixer, cream the wet ingredients until they are well mixed and the cream cheese is smooth.
- Add in the protein powder, flour, baking powder, and sweetener, and mix again until all the ingredients are mixed together thoroughly.
- Pour batter into the pan and spread the mixture out evenly. Sprinkle with the cinnamon and sugar topping evenly across. Using a knife, pull through the batter a few times to create a swirl-like effect through the cheesecake.
- Bake for roughly 30 minutes. When done, take out, let cool completely, then store in the fridge overnight.
- When ready, cut into 8 slices, and enjoy!
Video
Notes
If you don't have snickerdoodle or a cinnamon-flavored protein powder, you can simply use your favorite vanilla and add 1/2 tsp of cinnamon.
Nutrition
Serving: 1/8 of cheesecake | Calories: 89kcal | Carbohydrates: 10g | Protein: 11g | Fat: 0.5g