Ninja Creami Banana Pudding Protein Ice Cream

Course: Dessert

Cuisine: Universal

Diet: Gluten Free

Prep Time: 10

Freeze Time: 12

Total Time: 12 10

Servings:

Calories: 320kcal

Author: Lauren

This Ninja Creami Banana Pudding Protein Ice Cream is the perfect summer treat! It's packed with protein, delicious banana flavor and topped with classic vanilla wafers and banana slices.

Print Recipe

Ingredients

1 cup 2% fairlife milk (240g)
3/4 cup unsweetened almond milk (180g)
2 Tbsp vanilla protein powder (15g)
1.5 Tbsp sugar-free banana Jello pudding mix (10g)
1/4 tsp liquid stevia or sweetener of choice

Mix-ins:

Nilla wafers 10 mini or 4 regular, crushed finely
1/2 small banana (50g) diced

Toppings (optional):

Whipped cream or homemade meringue
Banana slices
Nilla wafers

Instructions

Add all the base ingredients to an empty Ninja Creami pint and use an immersion blender to combine (or blend all ingredients in a blender and transfer to a Creami pint). Freeze for 12 to 24 hours.
Take the pint out and run under hot water for a minute. Then spin through the Gelato cycle once.
Give the sides of the ice cream a quick stir with a butter knife then spin again on the Lite ice cream cycle.
Make a well in the center of the ice cream. Add the crushed Nilla wafers and diced banana then run through the mix-in cycle. Top with some whipped cream, cool whip or if you’re really feeling fancy, some homemade meringue! Plus some extra banana slices and Nilla wafers if desired. And enjoy!

Notes

Want to use a pre-made protein shake instead? Omit the protein powder and both milks and use a 14-oz. protein shake instead.

Nutrition