Low Carb Greek Cauliflower Rice Turkey Skillet
Servings: 5
Calories: 247kcal
This Low Carb Greek Cauliflower Rice and Turkey Skillet is a great 30-minute weeknight or meal prep option! It's a one-pot meal full of mediterranean flavors and is perfect for low carb days or pairing with your favorite pita for a balanced macro option!
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Ingredients
- 1 Tbsp olive oil divided
- 1 lb. 93/7 lean ground turkey can sub for ground beef, chicken or meatless option
- 2 tsp each divided: salt, Italian seasoning & garlic powder
- 1 large zucchini (300g) chopped
- 1/2 medium red onion (110g) finely diced
- 10 oz. frozen cauliflower rice - or 1 pouch cooked rice
- 1 pint cherry tomatoes halved
- 1 lemon zested & juiced
- 1/2 cup feta cheese (56g)
- 1/4 cup sliced kalamata olives (110g)
Instructions
- Heat 1/2 Tbsp of olive oil in a skillet over medium heat. Once shiny, add the turkey and season with 1 tsp of salt, Italian seasoning and garlic powder. Cook, breaking into crumbles as you go, for 4-5 minutes or until no longer pink. Transfer to a bowl and set aside.
- Add the remaining 1/2 Tbsp of olive oil to the skillet along with the zucchini, red onion and cauliflower rice. Season with the remaining 1 tsp of salt, Italian seasoning and garlic powder. Cook over medium heat for 5-6 minutes or until the veggies are tender.
- Add the tomatoes, lemon zest and juice of half of a lemon. Add the cooked turkey back. Toss everything to combine.
- Top with the feta cheese and olives. Taste and add any additional seasoning or lemon juice to taste.
- Serve with some warmed pita bread and a dollop of sour cream (recommended!) or whatever sounds good and enjoy!
Notes
NOTES: subbing the turkey for Greek Chicken in this would also be delicious!
Nutrition
Serving: 2cups (285g) | Calories: 247kcal | Carbohydrates: 7.6g | Protein: 21.7g | Fat: 14.4g | Saturated Fat: 2.6g | Cholesterol: 77.2mg | Fiber: 2.1g | Sugar: 3.6g