Chocolate Almond Overnight Oats (High Protein!)

Course: Breakfast

Cuisine: Universal

Prep Time: 5

Additional Time: 2

Total Time: 2 5

Servings: serving

Calories: 400kcal

Author: Lauren

These gluten-free, high protein Chocolate Almond Overnight Oats are a breakfast dream! They are sweet, nutty and creamy and full of chocolatey goodness! Plus, they're super easy to make dairy-free or vegan and can be made as a single-serving recipe or multiple for meal prep!

Print Recipe

Ingredients

1/2 cup plain Greek yogurt (120g)
1/3 cup unsweetened almond milk (80g)
1/3 cup oats (30g) quick or old fashioned
3 Tbsp vanilla protein powder (22g)
2 Tbsp almond butter powder (13g) or almond butter
1 Tbsp melted chocolate chips (15g) or you can leave as chips
1 tsp vanilla extract
1/4 tsp almond extract
1/2 tsp liquid stevia or honey/sweetener of choice to taste
2 tsp sliced almonds

Instructions

To a mason jar, meal prep container or bowl, add all the ingredients (except the sliced almonds) and mix well to combine. Then top with the sliced almonds.
Cover with a lid or saran wrap and place in the fridge for a minimum of 2 hours. For best, creamiest results, let sit for at least 8 hours.

Notes

Prep multiple jars at a time as desired. Overnight oats stay fresh in the fridge for 4-5 days.

To make vegan: use dairy-free Greek yogurt, dairy-free milk and a vegan or plant-based protein powder. Also, make sure your chocolate chips are dairy free (I love Enjoy Life)

Nutrition