Golden Roasted Cauliflower with Raisins
Servings: 6 servings
Calories: 62kcal
This Golden Roasted Cauliflower with Raisins has a delicious mix of flavors from the curry to the sweet raisins. It makes an awesome lower cab dish served alongside any type of dish!
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Ingredients
- 2 heads of cauliflower (890g) cut into florets
- Olive oil spray
- 1 Tbsp olive oil (15g)
- 2 Tbsp curry powder
- 1 tsp salt
- 2 tsp lemon juice
- 2 Tbsp chopped cilantro or to taste
- 2 Tbsp golden raisins (20g)
Instructions
- Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray.
- Place the cauliflower florets on the baking sheet and drizzle with the olive oil then spray all over with cooking spray (this helps the olive oil spread & coat further). Toss to evenly coat, then sprinkle with the curry and salt and toss again.
- Spread the cauliflower out in an even layer and bake for 18-22 minutes, tossing halfway, or until tender and roasted to liking.
- Let cool for a few minutes then toss with the lemon juice, cilantro and raisins. Taste and add any additional salt and pepper to taste.
Notes
To reheat cauliflower the next day, I love popping into the air fryer for 3-4 minutes at 400F.
Nutrition
Serving: 1/6 of sheet pan (122g) | Calories: 62kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Fiber: 4.3g | Sugar: 4g