White Chocolate Snickerdoodle Snack Cookie (Single-Serve)

Course: Gluten-Free

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: serving

Calories: 310kcal

Author: Lauren

This White Chocolate Snickerdoodle Cookie is the perfect, sweet snack recipe to have on hand! A delicious cookie as a single serving dessert or snack that packs 16 grams of protein and 4 grams of fiber! It's the best cookie because it is made with wholesome ingredients that will leave both your sweet tooth and hunger feeling satisfied.

Print Recipe

Ingredients

1/2 small banana 50g
1 Tbsp milk 15g
1.5 tsp melted coconut oil
1/2 tsp vanilla extract
1/3 cup oats - quick or rolled 27g
2 Tbsp protein powder 15g - about 1/2 scoop
2 tsp Truvia brown sugar
1 tsp baking powder
1/2 tsp cinnamon

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Mash the banana with a fork. Mix in the milk, coconut oil and vanilla extract until well combined.
To the same bowl, add the oats, protein powder, brown sugar, baking powder and cinnamon.
Add the oat mixture to the prepared baking sheet. Bake for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cookie will look soft and like it needs a little bit longer but it will continue to cook on the hot pan after you remove it from the oven. After 5-10 minutes transfer the cookie to a wire rack or plate and enjoy!

Notes

MFP Entry: LFF White Chocolate Snickerdoodle Snack Cookie

Nutrition