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–+ servings
Cherry Pie Fluff topped with whipped cream and a cherry in a bowl with a spoon.

Cherry Fluff Salad Recipe

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 13
Calories: 76kcal
Author: Lauren
This Cherry Fluff Salad recipe just requires 5 ingredients and 5 minutes to whip up! It's a fun twist on cherry pie and makes a great side dish or no bake dessert. It's lightened up and lower in sugar and carbs than traditional fluff but you would never know. Everyone always LOVES this stuff!
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Ingredients

  • 1 20-oz. can cherry filling - I used no added sugar
  • 1 20-oz. can pineapple tidbits
  • 1 1-oz. pack sugar free vanilla pudding mix
  • 1 8-oz. tub light cool whip
  • 1.5 cups mini marshmallows (68g)

Instructions

  • Drain the pineapple and add to a large bowl. Mix in the cherry pie filling and pudding mix.
  • Stir in the cool whip until combined then fold in the mini marshmallows.
  • Chill for at least 1 hour then store in an airtight container for up to 3 days.

Notes

To make dairy-free: use dairy-free pudding mix and dairy-free whipped topping.
To make vegan: use DF/vegan pudding mix, DF/vegan whipped topping, and vegan marshmallows. 

Nutrition

Serving: 1/2 cup (120g) | Calories: 76kcal | Carbohydrates: 17.7g | Fat: 0.6g | Saturated Fat: 0.6g | Fiber: 0.3g | Sugar: 10g