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No Bake S'mores Cookie Dough Bites

Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 208kcal
Author: Lauren
These No Bake S'mores Cookie Dough Bites combine one of my favorite flavor combinations with my favorite cookie dough dessert! They're super easy to make in less than 15 minutes and they have 7 grams of protein per bite. The perfect sweet, healthy no bake treat any time of day!
Print Recipe

Ingredients

  • 1/2 cup semisweet or dark chocolate chips
  • 1/4 cup oat flour 30g
  • 1 scoop protein powder 31g - I used PEScience
  • 3 Tbsp peanut butter 45g
  • 2 Tbsp brown sugar sweetener 14g - I used Truvia
  • 2 Tbsp maple syrup - I used sf
  • 1/8 tsp cinnamon
  • pinch of salt
  • 6 Tbsp marshmallow fluff
  • 12 mini marshmallows optional for presentation

Instructions

  • Line a muffin pan with 6 cupcake liners. 
  • Melt the chocolate in the microwave. Add a little (about a 1/2 Tbsp) to the bottom of each cupcake liner. Tap the pan on the counter to help spread the chocolate across the bottom and use your spoon to bring it up the sides slightly. Place in the freezer for 5-10 mins to harden. 
  • Meanwhile, make the cookie dough by mixing the oat flour through salt together. Roll into balls, flatten, and press on top of the hardened chocolate. 
  • Add one tablespoon of marshmallow fluff to each cup (and 2 mini marshmallows if desired). Drizzle the remaining melted chocolate across the tops and place back in the freezer for at least 30 minutes to harden.

Notes

MFP Entry: LFF S’mores Cookie Dough Cups
Recipe is gluten-free as written. Just make sure your oat flour are certified gluten-free.
To make vegan: You can make these S’mores Cookie Dough Bites vegan with a few substitutes. Swap out the protein powder for a vegan vanilla protein powder. And make sure your chocolate chips are dairy-free and vegan friendly. I love Enjoy Life!

Nutrition

Serving: 1cup | Calories: 208kcal | Carbohydrates: 23g | Protein: 7g | Fat: 9.8g | Saturated Fat: 3.8g | Fiber: 2.2g | Sugar: 13.3g