Preheat the air fryer to 400 degrees F.

Pat the chicken wings dry with a paper towel (this helps them crisp up better!) 

In a medium mixing bowl, combine the cornstarch, salt, pepper, onion powder, garlic powder, chili powder and paprika. Add the wings to the bowl and toss with the cornstarch mixture. 

Add wings in a single layer to the air fryer (if they’re touching, they won’t get as crispy), and cook for 10 minutes. Flip the chicken wings and cook for another 7-8 minutes or until the wings are golden brown and cooked through. 

Heat the BBQ sauce and honey in a microwave safe bowl or in a small saucepan over low heat.

Toss the cooked wings in the honey BBQ sauce in a large bowl (or by dipping one by one). Transfer wings to a tray or platter for serving. Serve with celery, chips, ranch, whatever sounds good and enjoy!

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.

Pat the chicken wings dry with a paper towel (this helps them crisp up better!) 

In a medium mixing bowl, combine the cornstarch, salt, pepper, onion powder, garlic powder, chili powder and paprika. Add the wings to the bowl and toss with the cornstarch mixture. 

Transfer the wings to the lined baking sheet in a single layer (but not touching). Bake for 20 minutes, take out and flip the wings over. Then bake for another 20-25 minutes or until the wings are golden brown.

Heat the BBQ sauce and honey in a microwave safe bowl or in a small saucepan over low heat.

Toss the cooked wings in the honey BBQ sauce in a large bowl (or by dipping one by one). Transfer wings to a tray or platter for serving. Serve with celery, chips, ranch, whatever sounds good and enjoy!