These Glow Bowls are packed with so much health and flavor!! And guess what? They're so easy to come together. The chicken is juicy, the bowl is delicious and it's all comes together with the most lip-smacking good, lightened-up green goddess dressing!!
3.5cupscooked golden quinoa630g - can sub for rice, couscous, pasta or any grain of choice!
1.75cupshelled edamame259g - I used Seapoint Farms Shelled Soybeans Edamame
1batch Green Goddess Chicken
1batch Green Goddess Dressing
Avocado slicesoptional for topping
Mixed greenslike kale or spinach, optional, for more volume
To Assemble Each Bowl (makes 7):
1/2cupcooked golden quinoa90g
1/4cupshelled edamame37g
1/7Green Goddess Chicken137g
2TbspGreen Goddess Dressing30g
Avocado slicesoptional for topping
Instructions
To Make the Green Goddess Chicken: Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
Trim chicken breast. If uneven, pound to even thickness to ensure chicken cooks evenly. Butterfly if chicken is thick or if you just prefer thinner chicken. Pat chicken dry with a paper towel. Drizzle with olive oil and sprinkle seasonings on top. Using your hands, toss well to ensure the chicken is evenly coated.
Bake for 20-25 minutes or until temperature reaches 165 degrees F. Let rest for a few minutes before slicing.
Prep for the Rest of the Bowls: Combine all the ingredients for the Green Goddess dressing together in a food processor. Taste and add more salt, mayo, or seasonings to taste. Store in the fridge until ready to use.
Meanwhile, cook quinoa in a large pot according to package directions.
Microwave edamame if eating immediately, or go ahead and defrost to assemble in bowls if meal prepping.
To Assemble Each Bowl: Add the quinoa, edamame, and chicken to a bowl or container (amount for each listed above). Drizzle with green goddess dressing. Add sliced avocado or greens for more volume, if desires. You can also store any side greens and/or your green goddess dressing in a separate container if you prefer for easier heating.