Peanut Butter Chocolate Chip Protein Cake
Servings: 9 servings
Calories: 105kcal
This Peanut Butter Chocolate Chip Protein Cake is THE most popular recipe from my very first cookbook - All Things Sweets! At 105 calories per slice (and with 9g of protein each!), it's ridiculously easy to make is the PERFECT combination of peanut butter, chocolate, and fluffy cake! 😍👏🏼
Print Recipe
Ingredients
- 3/4 cup all-purpose flour (90g)
- 1/4 cup vanilla protein powder (31g)
- 1/4 cup peanut butter powder (32g) I used PBfit
- 1/4 cup granular sweetener (42g) I used Swerve
- 1 tsp baking powder
- 1/2 cup nonfat plain Greek yogurt (112g)
- 1/2 cup egg whites (120g)
- 1/2 cup unsweetened almond milk (120g)
- 1 tsp vanilla extract
- 3 Tbsp mini chocolate chips (45g)
Instructions
- Preheat oven to 350 degrees F. Line a 8x8-inch baking dish with parchment paper or spray with cooking spray.
- In a medium-size bowl, add the dry ingredients and whisk well to combine.
- Add in the wet ingredients and mix to until everything is mixed thoroughly (I used a hand mixer for this). Then stir in 2 Tbsp of the mini chocolate chips.
- Pour batter into the dish. Sprinkle with remaining tablespoon of chocolate chips.
- Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, take out and let cool before slicing. Enjoy!
Notes
Keep stored in an airtight container in the refrigerator.
Nutrition
Serving: 1/9 of cake (63g) | Calories: 105kcal | Carbohydrates: 11.6g | Protein: 8.6g | Fat: 2.7g | Saturated Fat: 1g | Fiber: 1.4g | Sugar: 3.3g