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Strawberry Bliss Balls

Course: Snack
Cuisine: Universal
Diet: Gluten Free
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 14 servings
Calories: 82kcal
Author: Lauren
These Strawberry Bliss Balls are the most marvelous summer treat!!🍓 They are light but substantial, perfectly sweet, and *almost* too pretty to eat! Great for a pre-workout snack or snacking on-the-go, they're super easy to make and have over 4 grams of protein per ball!
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Ingredients

  • 1 (1-oz.) bag freeze dried strawberries (28g)
  • 1/4 cup sugar free pancake syrup
  • 1/4 cup drippy nut butter (56g)
  • 1 cup old fashioned oats (80g)
  • 1/4 cup oat flour (32g)
  • 1/4 cup vanilla or strawberry protein powder (31g) I used PEScience
  • 1 Tbsp flax seeds (10g)
  • 1 Tbsp sweetener of choice (12g) I used Swerve
  • 1 tsp strawberry extract
  • 2 Tbsp shredded sweetened coconut (15g) for coating

Instructions

  • Add all the dried strawberries, syrup, and nut butter to a food processor and pulse until combined. Add the rest of the ingredients (except the shredded coconut) and mix until all ingredients are combined well.
  • Using your hands, roll into 14 balls (or however many you wish). You can dampen your palms with a little water or nonstick spray to help prevent sticking.
  • Roll balls in shredded coconut.

Notes

Keep stored in an airtight container in the fridge or at room temperature for up to one week.

Nutrition

Serving: 1ball (24g) | Calories: 82kcal | Carbohydrates: 9.9g | Protein: 4.1g | Fat: 2.9g | Saturated Fat: 0.6g | Fiber: 1.6g | Sugar: 2.8g