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Brown Sugar Cinnamon Sweet Potatoes

Course: Side Dish
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 103kcal
Author: Lauren
These Brown Sugar Cinnamon Sweet Potatoes are so sweet and crispy, it's like eating dessert but it's still a healthy vegetable😂 These sweet potatoes make a great side for almost any dish or I love adding them to a bowl or huge salad!
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Ingredients

  • 2 medium sweet potatoes (570g)
  • Nonstick cooking spray (5g)
  • 1 Tbsp Truvia brown sugar blend (12g) or regular brown sugar
  • 1 tsp cinnamon
  • 2 Tbsp sugar-free pancake syrup

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
  • Dice potatoes in 1/2" pieces. They don't have to be perfect, but try to keep the size fairly consistent as this will help them cook for evenly.
  • Add potatoes to the baking sheet, then spray with cooking spray. Sprinkle brown sugar and cinnamon over top and then toss around to coat the potatoes evenly.
  • Bake for 15 minutes, then take out and drizzle pancake syrup over top. Toss around again and then bake for another 10 minutes.

Nutrition

Serving: 1/6 of recipe(72g) | Calories: 103kcal | Carbohydrates: 22.1g | Protein: 1.5g | Fat: 0.9g | Saturated Fat: 0.1g | Fiber: 2.9g | Sugar: 5g