Green Chili Chicken Tacos
Servings: 12 servings
Calories: 141kcal
Another great, family-friendly weeknight recipe! These Green Chili Chicken Tacos are so good and super easy to make. Ready to go in less than 30 minutes these tacos are packed with flavor and protein.
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Ingredients
- 12 extra thin corn tortillas about 5.5" in diameter - I used Mission
- 2 4-oz. can diced green chilies
- 3 Tbsp ranch seasoning 21g
- 1/4 cup whipped cream cheese 42g
- 1.5 cups shredded reduced-fat Colby jack cheese divided (168g)
- 400 g cooked shredded chicken - about 3.5 cups
Instructions
- Preheat the oven to 425 degrees F.
- In a medium bowl, combine the shredded chicken with the ranch seasoning, diced green chilies, and whipped cream cheese. Mix until combined.
- Line a baking sheet with parchment paper and lay 6 corn tortillas shells on the baking sheet. cover one half of the tortilla with 2 Tbsp (14g) of shredded cheese. You will need to do this twice (or on two pans) to make all of the baked tacos. Place roughly 2-3 Tbsp (60g) of chicken mixture on top of the cheese side.
- Place the baking sheet in the oven and cook for 3 minutes. Remove the tacos from the oven and fold each in half; press down lightly with a fork to ensure the tacos stay folded. Place back in the oven and cook for another 5 minutes.
- Remove the baked tacos from the oven and repeat steps if making in the same pan. Allow the tacos to cool slightly, add toppings and enjoy!
Notes
MFP Entry: LFF Green Chili Chicken Tacos
Nutrition
Serving: 1taco (87g) | Calories: 141kcal | Carbohydrates: 10.3g | Protein: 16.2g | Fat: 3.9g | Saturated Fat: 2.4g | Fiber: 1g | Sugar: 0.8g