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Grilled Chicken and Sweet Potato Salad

Course: Main Course
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 298kcal
Author: Lauren
The idea of a hot/cold salad may sound weird, but trust me, it's SO good!! This Grilled Chicken and Sweet Potato Salad is my favorite go-to salad and it's so easy and customizable. Change up the proportion of ingredients to meet your macro-needs and feel free to add anything else that sounds good!
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Ingredients

Instructions

  • Add butter lettuce to a bowl and top with chicken fillet slices, sweet potatoes, and pickled onions.
  • Drizzle with your favorite dressing! My favorite is the Skinny Honey Mustard Dressing.

Notes

The idea of a Hot/Cold salad may sound weird, but trust it, it's SO good! If you prefer, this salad is still delicious if the chicken and sweet potatoes are chilled (I do this if I am on the go sometimes). Add whatever else sounds good too! I love adding roasted veggies and fat free feta!

Nutrition

Serving: 1salad | Calories: 298kcal | Carbohydrates: 31g | Protein: 39g | Fat: 2g | Saturated Fat: 0.4g | Fiber: 4.4g | Sugar: 12.1g