Buffalo Chicken Egg Roll Bowl

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 141kcal

I love all things buffalo and this recipe is such a fun twist on a go-to weeknight dish! This Buffalo Chicken Egg Roll Bowl can be made in just 15 minutes and is so great for lunches or dinners. Throw it in an egg roll wrapper to make it kid and husband approved and everyone's happy!

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Ingredients

14- oz. package of coleslaw
2 Tbsp ranch seasoning mix 14g
1/4 cup buffalo sauce 60g
2 Tbsp whipped cream cheese 21g
2- oz. fat free feta cheese 56g
340 g shredded chicken - I used my basic shredded chicken recipe but any chicken works!

Instructions

Spray a large pan with nonstick cooking spray and set to medium heat. Add in the bag of coleslaw and sauté for 4-5 minutes, or until coleslaw has wilted down some.
Reduce heat to low, then stir in the ranch seasoning mix, buffalo sauce, and cream cheese. Add the feta and shredded chicken and let sauté for another 2 minutes. Remove from heat and enjoy!

Notes

Lauren's Top to Switch Up the Protein:

LFF Korean Beef (so good with Egg Roll in a Bowl!)
Ground Turkey
Ground Chicken

For more variety, and to make kid and husband approved -- throw in an egg roll wrapper!

MFP Entry: LFF Buffalo Chicken Egg Roll Bowl

Nutrition