This Philly Cheesesteak Spaghetti Squash Bake is so fun! The perfect combination of beef, cheese, peppers, onions and mushrooms mixed with high volume spaghetti squash and topped with melty cheese. This bake is lightened up and will leave you feel full and satisfied!
1batch of cooked Korean Beef550g - or cook 1 lb. of raw ground beef and use that
Instructions
Preheat the oven to 375 degrees F.
Spray a large skillet with nonstick cooking spray and add peppers and onions. Sauté until softened, about 7-8 minutes. Add the mushrooms and cook for another 5-7 minutes.
Stir in the Korean Ground Beef until it's warm, then add the salt, pepper, cumin, cream cheese and Worcestershire sauce. Turn off the heat and fold in the spaghetti squash until combined well with the other ingredients.
Spray a 9x13" baking dish with cooking spray and add the spaghetti squash and Korean Ground Beef mixture. Sprinkle with cheese and bake for about 30 minutes, or until the cheese starts to bubble around the edges.