Philly Cheesesteak Egg White Pizza

Course: Breakfast

Cuisine: American

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: servings

Calories: 136kcal

Author: Lauren

This Philly Cheesesteak Egg White Pizza is the perfect, meaty, cheesy, salty twist on my classic, OG egg white pizza recipe. The combination of beef, cheese, onions, peppers and mushrooms gives you all the classic cheesesteak taste but for WAY less calories.

Print Recipe

Ingredients

For the Egg White Pizza:

1 (8-oz.) can crescent rolls
2.5 cup egg whites (600g)
1/4 cup reduced-fat shredded mozzarella cheese (28g)
1/4 cup fat-free shredded mozzarella cheese (28g)
1 Tbsp ranch seasoning

For the Toppings:

1/2 red onion (75g) thinly sliced or diced
1/2 green bell pepper (75g) thinly sliced or diced
2 oz. baby mushrooms sliced
1 Tbsp liquid aminos
110 g Korean Ground Beef or regular cooked ground beef (can also just omit)

Instructions

Preheat the oven to 350 degrees F. Spray 9x13" baking dish with nonstick cooking spray. Open crescent rolls and place along the bottom of the dish. Press down to spread and even out along the bottom and part of the sides of the dish.
In a medium sized bowl, add egg whites and ranch seasoning. Briefly whisk egg whites to mix in the seasoning and to fluff them up. Pour egg whites over crescent rolls. Place in the oven and bake for 20 minutes, or until egg whites have fully cooked and crescent rolls are starting to brown.
In the meantime, spray a large skillet generously with cooking spray. Add peppers and onions and season for about 7-8 minutes or until softened. Add the mushrooms and cook for another 5-7 minutes. Add liquid aminos and toss toe evenly coat veggies.
Take pizza out, sprinkle with the shredded cheese, top with veggies and Korean beef and place back in the oven. Bake just until the cheese starts to melt, about 5 minutes.

Notes

Best Ways To Reheat:

In the air fryer. I highly recommend this method if you have an air fryer! It gets the pizza crust little crispy on the outside but stays doughy in the middle, with all the same savory and cheesy flavors as before. It is perfection! Just reheat in the air fryer at 350F for 4-6 minutes, or until desired crispness.
In the oven. If you don’t have an air fryer, the oven is your next best bet! You can do it on broil until it starts to get brown (preferred) or just reheat at 400F until desired temperature is reached.
In the microwave. The microwave doesn’t get the pizza as crisp as the later two, but it still reheats well. Microwave for about 30 seconds or until it’s warmed through.

Nutrition