S'Mores Brownie Pie
Servings: 8 servings
Calories: 202kcal
AH, S'Mores - everyone's favorite summer dessert! This fun *lightened-up* twist on the classic features a rich, fudgy brownie topped on a crisp, buttery graham cracker crust with perfectly toasted marshmallows on top. Only 6 ingredients and easy to make, you have to try this one!
Print Recipe
Ingredients
- 1 reduced-fat pre-made graham cracker crust
- 3 scoops vanilla or chocolate protein powder 93g
- 3 Tbsp cocoa powder 15g
- 1/4 cup + 2 Tbsp unsweetened applesauce 90g
- 3 Tbsp peanut or almond butter 45g
- 1/2 cup mini marshmallows 47g
Instructions
- Preheat the oven to 350 degrees F.
- Add the pie crust and bake for 5 minutes before adding anything else.
- Meanwhile, in a medium-sized bowl, combine the protein powder, cocoa powder, applesauce, and nut butter. Mix until ingredients are fully incorporated.
- After crust has pre-baked, add brownie batter to the pie crust and bake for 15 minutes.
- Take the brownie pie out and switch the oven to broil. Add the marshmallows over top and place bake in the oven. Broil until the marshmallows start to turn golden brown, about 3 minutes.
Notes
Store at room temperature in an airtight container for 4-5 days, or in the fridge for up to a week.
To make gluten-free: use a gluten-free pie crust.
To make vegan: use a vegan protein powder and make sure your marshmallows are vegan-friendly.
MFP Entry: LFF S'Mores Fudge Brownie Pie
Nutrition
Serving: 60g | Calories: 202kcal | Carbohydrates: 24.3g | Protein: 12.1g | Fat: 6.3g | Saturated Fat: 2.9g | Fiber: 0.9g | Sugar: 11.1g