Gooey Chocolate Chip Skillet Cookie (Pizookie)

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 112kcal

If you love warm, gooey cookies straight out of the oven, you have to try this Gooey Chocolate Chip Skillet Cookie (pizookie)!! Sweet, rich, chocolate chips baked perfectly into a thick, fluffy cookie. This pizookie will absolutely melt in your mouth and will leave you wanting the whole thing for yourself!

Print Recipe

Ingredients

1/4 cup light butter melted (56g)
1 large egg
1/2 cup plain nonfat Greek yogurt 112g
1 tsp pure vanilla extract
1 cup all-purpose flour 120g
3 Tbsp brown sugar alternative 36g - I used Swerve
2 Tbsp granular sweetener 24g
1/4 tsp baking soda
1/4 tsp salt
2 Tbsp mini chocolate chips 28g

Instructions

Preheat oven to 325 degrees F.
In a medium-sized bowl, add the melted butter, egg, yogurt, and vanilla. Whisk to combine.
In a separate small bowl, add the flour, brown sugar, sweetener, baking soda, and salt. Whisk until dry ingredients re mixed and there are no clumps. Add the dry ingredients to the wet ingredients and stir with a silicone spatula until all the ingredients are incorporated.
Spray a 10-inch skillet with nonstick cookie spray and add the cookie dough. Spread out evenly amongst the skillet. Top with the chocolate chips and gently press into the dough.
Bake for 12-15 minutes (closer to 12 minutes for a more doughy, undercooked cookie). You will want to take the cookie out when it still looks a little underdone in the middle because it will still cook in the hot skillet when you remove it from the oven.
Let cool for a few minutes, then top with ice cream, cool whip, whip cream, chocolate sauce, or whatever else sounds good!

Notes

This cookie is delicious warm right out of the oven, but it is also absolutely INSANE chilled (after refrigerating overnight!) Store any leftovers in an airtight container in the fridge for 5-6 days.

To make gluten-free: use Bob's Red Mill 1:1 Gluten-Free Baking Flour

To make vegan: use vegan butter and vegan yogurt. Replace egg with recommended egg replacement.

MFP Entry: LFF Gooey Chocolate Chip Skillet Cookie

Nutrition