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Skinny Cookie Dough Dip

Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 7 servings
Calories: 105kcal
Author: Lauren
Edible Cookie Dough but healthier? It sounds too good to be true!! This Insane Skinny Cookie Dough Dip is a favorite for a reason. Delicious sweet batter, with rich chocolate chips, it's a cookie dough lovers DREAM😍 This dip is incredible easy to make with just a few simple ingredients. You will be wishing you made this recipe sooner!
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Ingredients

  • 8 oz. plain low fat Greek yogurt or cream cheese (for thicker dip)
  • 1/2 cup yellow cake mix (64g) *see notes to heat-treat
  • 1/2 cup vanilla protein powder (48g)
  • 1/4 cup brown sugar sweetener (48g)
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract
  • 1/2 tsp liquid stevia or more granular sweetener until desired sweetness**
  • 3 Tbsp mini chocolate chips (45g)

Instructions

  • Combine the yogurt (or cream cheese), yellow cake mix, protein powder, brown sugar, salt, vanilla and stevia in the bowl of a stand mixer (or with a hand mixer) until smooth. This took a couple of minutes on low.
  • Test the batter and add more sweetener, if desired.
  • Fold in the mini chocolate chips until evenly distributed in the dip. Store in the fridge for at least 1 hour to chill and allow the flavors to come together before serving.
  • Serve with dippers like pretzels, apples, graham crackers, brownie brittle, or cookies!

Notes

Store: Keep cookie dough dip stored in an airtight container in the fridge for up to 7 days or frozen for up to 3 months. To defrost, place airtight container in the fridge overnight.
*Cake mix: To heat treat in the microwave, place the cake mix in a large bowl. Heat it in 30-second intervals until the cake mix temperature reaches 165 degrees F (74 degrees C). Mix with a spoon in-between intervals. Each microwave is different, but mine takes about 3 intervals.
**Liquid stevia: I highly recommend liquid stevia for this recipe. It blends amazingly with the cream cheese to bring a more well rounded sweet flavor. But again, you can sub with your favorite sweetener if needed. Just add a little at a time and taste until you find the sweet spot! 
To make gluten-free: use a gluten-free cake mix

Nutrition

Serving: 1/4 cup (60g) | Calories: 105kcal | Carbohydrates: 11.2g | Protein: 9.1g | Fat: 2.6g | Saturated Fat: 1.4g | Fiber: 0.6g | Sugar: 7.4g